The Green Puerh class hosted by Timothy and Michael provides an opportunity for something a bit different from our usual fare.
Michael began with a young, unblended single estate tea, 2008 Bing Dou. Timothy contrasted this with a semi-fermented, classic Menghai recipe, 2002 7352.
The duo did their best to explain the differences between the small batch and factory teas, but having a full house of new and old tea lovers alike, a number of insightful questions arose.
